Toasted bread topped with wild mushrooms and truffle oil, garnished with fresh herbs.

Fresh diced tuna mixed with spicy mayo and avocado, served with crispy wonton chips.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers.

Homemade ravioli stuffed with lobster and ricotta, served in a creamy saffron sauce.

Marinated chicken breast grilled to perfection, served with seasonal vegetables.

Tender beef fillet coated with mushroom duxelles and wrapped in flaky pastry.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.